Right from ice cream to sorbets or steaks or potatoes, the food service industry needs to freeze something at some point. Therefore do you need a freezer and a big one to suit your budget and the size of your business.
A commercial freezer is a thermally insulated compartment in which a sub-freezing temperature is maintained for quick freezing. It is used for storing perishable items especially food items.
Why commercial refrigeration?
• The coved interiors can be cleaned easily.
• The design takes into account the health code requirements.
• The refrigeration system is so powerful that the temperature is kept within two degrees of thermostat setting.
• Highly suitable for usage in a commercial kitchen as it is made of commercial grade materials resisting bacteria.
How is a commercial freezer different from a consumer one?
• Mainly the size and the scale. A consumer refrigerator at home can hold 40 lbs of meat whereas a commercial freezer in a restaurant holds 400.
• The commercial equipment is built to ANSI/NSF Standard 7. They have higher cooling capacity so they can pull temperatures down rapidly since their usage as in opening of doors is much higher than domestic products. They are kept elevated above the floor on legs or caster sand they have a built-in thermometer.
• They have stainless steel interiors, large compressors and thermal fans that run all the time. They use twice the electricity in comparison to the consumer one. They are longer lasting and their recovery rate is quicker.
The different kinds:
Solid door freezers - the ingredients are kept delightfully chilled, the smooth and sleek exterior hides the messy contents.
Display freezers - the frozen items can be showed off and still kept cold and delicious.
Undercounter freezers - they fit under almost all standard height countertops, so a great way to save space.
Glasstop freezers - Its a visual treat . the sales increase since visual display is best with these freezers.
There are others too like worktop freezers, glass door freezers, commercial chest freezers, ice Merchandisers, walk in freezers, roll in rack freezers, blast chillers, batch freezers, freezer Chef Bases.
For more details you can visit at http://www.commercialfridgefreezer.com.au/.
A commercial freezer is a thermally insulated compartment in which a sub-freezing temperature is maintained for quick freezing. It is used for storing perishable items especially food items.
Why commercial refrigeration?
• The coved interiors can be cleaned easily.
• The design takes into account the health code requirements.
• The refrigeration system is so powerful that the temperature is kept within two degrees of thermostat setting.
• Highly suitable for usage in a commercial kitchen as it is made of commercial grade materials resisting bacteria.
How is a commercial freezer different from a consumer one?
• Mainly the size and the scale. A consumer refrigerator at home can hold 40 lbs of meat whereas a commercial freezer in a restaurant holds 400.
• The commercial equipment is built to ANSI/NSF Standard 7. They have higher cooling capacity so they can pull temperatures down rapidly since their usage as in opening of doors is much higher than domestic products. They are kept elevated above the floor on legs or caster sand they have a built-in thermometer.
• They have stainless steel interiors, large compressors and thermal fans that run all the time. They use twice the electricity in comparison to the consumer one. They are longer lasting and their recovery rate is quicker.
The different kinds:
Solid door freezers - the ingredients are kept delightfully chilled, the smooth and sleek exterior hides the messy contents.
Display freezers - the frozen items can be showed off and still kept cold and delicious.
Undercounter freezers - they fit under almost all standard height countertops, so a great way to save space.
Glasstop freezers - Its a visual treat . the sales increase since visual display is best with these freezers.
There are others too like worktop freezers, glass door freezers, commercial chest freezers, ice Merchandisers, walk in freezers, roll in rack freezers, blast chillers, batch freezers, freezer Chef Bases.
For more details you can visit at http://www.commercialfridgefreezer.com.au/.